Madikeri Roti

Ingredients
1½ cups cooked rice
2 cups rice flour
Salt to taste

Other ingredients
Ghee for serving

Method
1. Puree the cooked rice with a little water in a blender.
2. Add this to the rice flour and salt and knead into a dough, adding more water only if required.
3. Cover with a damp muslin cloth and keep aside for 10 to 15 minutes.
4. Divide into 6 equal portions and roll out each portion into six inch circle.
5. Cook each such circle on a tava over medium flame till brown specks appear on the surface.
6. Serve hot smeared with a little ghee.