Swwet Potato Biscuits

Ingredients
All purpose flour - 1¼ cup
Sugar - 4 tspn
Baking powder - 4 TSPN
Sweet potato - 1 ,cooked and mashed
Butter - ¼ cup (½ stick)
Milk - 3 to 4 tspn ,chill
No - stick Cooking Spary for greasing - Pam Brand

Method
1.Boil Sweet Potato in Pressure Cooker by putting lid.Once it is cool ,pare the skin and mash until smooth.Preheat the oven to 450 degrees F.

2.In a large bowl Sift together flour, sugar, baking powder.Take another bowl and melt the butter in microwave oven.Leave it to cool.

3.Mix the mashed Sweet potatoes into the butter.

4.Add the flour mixture to the Sweet Potato mixture and knead gently to make a soft dough by adding milk spoon by spoon.Place the dough onto a floured board and Roll the dough out to 1/2-inch thick and cut with a biscuit cutter.

5.Gather the edges of the dough and re-roll to make rest of the biscuits.

6.Place the biscuits on a greased pan and Bake them to golden brown color about 12 to 15 minutes, turning upside down once .

7.Check the biscuits in the middle to avoid browning.Serve warm Sweet Potato Biscuits with a cup of Coffee or Milk.