Dal Peshwari

Ingredients
Chana dal 100 gm
Moong dal (full) 100 gm
Black urad dal (full) 100 gm
Red chilli powder 1 tsp
Haldi 1 tsp
Salt 1 tsp Dhania powder 1 tsp
Garam Masala ½ tsp
Kasturi Methi 1 tsp
Kashmiri Mirch (Deggi Mirch) powder ½ tsp
Jeera 1 tsp
Ghee / oil / butter 100 gm
Tomato 2medium finely chopped
Green chilly 2 finely chopped
Ginger ½ inch
Coriander leaves 10 gms



Method
In a separate pan heat oil, add jeera , Kashmiri mirch, fry till brown and add finely chopped, tomato, ginger, green chilli; when this is mashed add salt, haldi, red chilli powder, garam masala.

Mix the boiled dals along with the above masala and heat till they blend well. When finally done garnish with coriander leaves.Ingredients
Chana dal 100 gm
Moong dal (full) 100 gm
Black urad dal (full) 100 gm
Red chilli powder 1 tsp
Haldi 1 tsp
Salt 1 tsp Dhania powder 1 tsp
Garam Masala ½ tsp
Kasturi Methi 1 tsp
Kashmiri Mirch (Deggi Mirch) powder ½ tsp
Jeera 1 tsp
Ghee / oil / butter 100 gm
Tomato 2medium finely chopped
Green chilly 2 finely chopped
Ginger ½ inch
Coriander leaves 10 gms
Method
In a separate pan heat oil, add jeera , Kashmiri mirch, fry till brown and add finely chopped, tomato, ginger, green chilli; when this is mashed add salt, haldi, red chilli powder, garam masala.

Mix the boiled dals along with the above masala and heat till they blend well. When finally done garnish with coriander leaves.