Mooli Dal

Ingredients
Chana dal 100 gm
Urad dal 50gm
Tuvar dal 100 gm
Moong dal 100 gm
Mooli (Radish) 400gm (thinly sliced) Coriander leaves – 10 gms
Green chilli – 4 nos small
Ginger half inch
Tomato 2 medium size
Red chilli powder 1 tsp
Haldi a pinch
Salt as per taste
Garam Masala 1 tsp
Kasuri Methi 1 tsp
Jeera seeds 1 tsp
Ghee / oil / butter 100 gm



Method
Heat oil in a pan; add jeera, cubed tomatoes, finely chopped ginger, fry them well, now add red chilli powder, haldi, salt, garam masala, green chillies and coriander finely chopped. Reduce the flame and heat well till it becomes a paste. Now add the channa, tuvar, moong, urad dals which have been previously boiled and mashed. Now add the thinly sliced radish. Boil for some more time and switch off the flame.

You may relish this wish chapattis, pooris, rice, parathas, etc.