Malai Kofta

Ingredients
5 potatoes boiled
1 cup bread crumbs
½ cup dessicated coconut
¼ cup mixed dry fruits – ground
2-3 green chillies chopped
½ cup coriander leaves
Sugar and Salt to taste
1 ½ cups curd
3 blanched tomatoes – ground
½ tsp chilli powder
½ tsp turmeric powder
¾ tsp garam masala powder
1 tsp cumin seeds
½ cup curd, a pinch of soda-bi-carb
1 tsp oil
1tsp sugar, 1tbsp pure ghee for frying

Method
For Malai Kofta: Mash the potatoes and make lemon-sized balls. Mix coconut, dry fruits, chillies, coriander leaves, salt and sugar for filling. Put in a small quantity of this stuffing in a potato ball, roll each ball in bread crumbs and deep fry in oil. Drain and keep aside.

Heat 4 tbsp of oil in a pan, add cumin seeds, ground tomatoes and curd. Fry till done. Add powdered spices, sugar and salt along with 2 cups of hot water. Simmer over a low flame till the grave is done. Add cream, mix well. Drop in the koftas. Cook for 2-3 minutes, serve hot garnished with coriander leaves. Relish it hot with paranthas.