400 gms Flour
100 gms Desi ghee
1 tbs Jeera Powder
1 tps Ajwain (if u like)
1 Cup Chopped fresh Corriander(If you don't want to keep Matthi for more than One month)
1/4 tbs Red Chilli Powder
1/2 tbs
Salt to taste
Oil for frying
Method
• Add ghee and salt to flour ,Chilli powder ,Jeera Powder, AJwain and fresh Corrender and mix it well.
• Add water and make dough till it turns smooth.
• Cut it into pieces and roll out or fold it to make small and thick discs
• Heat the oil and fry each disc till it turns golden brown.
• Serve it with pickle.
1 comment:
Nice recipe. One of my marwadi friend would get them to the hostel from her home..nostalgic :)
Your recipe says to roll into discs and fry. But the pic shows you folded them? I do remember there were folds in the ones I had. I'm eager to try them soon.
Thanks!
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