Vegeterian Salsa

Ingredients:
For Papdam :
2 cups flour, (1 Cup Maida(ALl Purpose Flour) + 1 Cup corn Flour)
or you can replace Maida with Whole wheat flour
1 teaspoon salt
. - water for mixing
. - Olive Oil and few drops of water for frying -incase You want to bake Only few drops of olive oil.
For Salsa
3 medium Tomatoes
1 whole green chilies, crushed
1 medium Red Capsicum
1 medium Green Capsicum
1/2 Cup Boiled Sweet Corns
1/2 Cup Boiled Sweet Peas
2 Lemon
1 teaspoon coriander leaves, chopped
1 teaspoon olive oil
1 Cup kidney Beans(Boiled Rajma in Tomato Sauce) (If Packed Then It would be in Tomato Sauce and will Bring smooth taste)
2 Avocado
2 Salt to taste and Black pepper


Method
For Bread
1. Sift flour. Slowly add water. Mix well. Make
a stiff dough. Cover with a damp cloth for 20 minutes.
If Case You want to have Fluffy Then add Yogurt at place of Water.
2. Knead dough well until smooth and pliable . Divide into
6-7 round balls. Flatten each ball slightly and make very thin. If want to Bake then Put come olive oil and water on one side and bake for 10-20 mins.
or
Cook one at a time on a hot tava(Flat pan) or griddle over medium heat. Put about 2 to 3 tablespoons water with olive oil(few drops) around the edges. Turn gently. Cook until sides turn golden brown.

Note : You can Replace these Indian Bread with Corn Chips or Papad or Rice Papdas
For Salsa
1. Finely chop the tomatoes , Capsicum
2. Mix the Tomatoes , Capsicum , Corns and Peas and Kidney Beans
3. Now Mix the Coriander Leaves with Olive Oil and Lemon's Juice(Use One Lemon only) with Salt and Black pepper
4. Pour Juice over the Above mixture
5. Peel the Avocado and Mix with lemon Juice(Remaining One Lemon) and Salt to Taste.
6. Serve the Indian Bread with Salsa and Avocado Chutney
or You can Wrap the Salsa in Bread and can serve with Avocado Chutney.
or Can Spread Kidney Beans of Bread and serve with Salasa(without Kidney Beans) and Avocado Chutney.
or Can skip Avocado Chutney also.