Paneer Tikka

Paneer Tikka
Ingredients:
1 Large block of Paneer
1 Capsicum
1 Tomato
Finely chopped Coriander leaves

To Marinade:
1/2 cup Curd (plain yogurt)
1 tsp Ginger Paste
2 tsp Tandoori powder
1 tsp cumin (jeera) powder
2 tsp Chaat powder
A very minute quantity of Hing
Salt to taste
Red chili Powder to taste

Method
Cut Paneer into long 1/2" thick cubes.
Cut all vegetables into cubes.
Mix all ingredients for marinade and keep aside.
Add the left marinade to the vegetables.
Brush the marinade to the paneer and refrigerate it for 3 hours.
Heat oil in a kadhai and fry marinated paneer till fully done.
Also fry other vegetables.
In a plate arrange fried vegetables and then paneer.
Garnish with coriander and lemon slices
Serve tandoori paneer tikka hot with Green Chutney

Green Chutney
Ingredients
1 Cup Yogurt (Curd)
Bunch of Mint Leaves (Pudina)
Salt to taste
1/4 tbsp Black Pepper
1/4 tbsp Red Chilly
1/4 water

Method
Beat all the ingredietns and serve with Paneer Tikka.