1 Cup peeled almonds
14 Ounces Condensed milk
8 Ounces Whipped cream
1/4 tsp Powdered cardamom
1/2 Cup chopped pista
24 Ounces Evaporated milk
Pinch of saffron
Method
Grind the almonds with half of the evaporated milk.
Mix all the ingredients except pista in a bowl and beat the mixture for about 2-5 minutes. It makes the Kulfi soft.
Now put this mixture in a square dish.
Sprinkle it with chopped almonds.
Keep it for freezing for about 8 to10 hours.
Cut it in Kulfi shape.
Almond Kulfi is ready.
1 comment:
nice work but post more recipes and change theme of your blog if you want to earn more money by your blog
nice work
riaz shah
http://recipesmela.com
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